Creamy Pesto Spaghetti Squash

This recipe is a sneaky (and delicious) way to get some veggies into a meal without anyone noticing. It does take a little extra time since you have to roast the spaghetti squash, but here's the trick—roast it ahead of time and save yourself some hassle when you're ready to throw the dish together. Trust me, the extra step is worth it, and no one will even realize they’re eating vegetables!

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Sausage and Gnocchi Skillet

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Caesar Salad Pasta Salad